Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my whole life. They’re nice and they look fantastic.

Some call these millionaire shortbread bars, some call them shortbread caramel chocolate bars, whatever you call them, they are delicious. Real butter, cream, and brown sugar make for a flavorful caramel. It stays soft with the help of corn syrup.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Make ready For Cookies
2. Take 1 cup plus 2 1/2 tablespoons all purpose flour
3. Take 1/4 cup unsweetened cocoa powder
4. Take 6 ounces unsalted butter (1 1/2 sticks)
5. Make ready 1/2 cup confectioners sugar
6. Make ready 1 teaspoon vanilla extract
7. Make ready 1/4 teaspoon salt
8. Make ready granulated sugar for rolling
9. Get For Filling
10. Get my caramel buttercream frosting in my profile
11. Prepare For Topping
12. Make ready grated milk chocolate
13. Prepare course salt flakes

Buttery shortbread cookies are transformed into petit chocolate caramel shortbread sandwiches filled with creamy chocolate caramel toffee sauce made in the slow cooker! I am so excited to be participating in the Food Blogger Cookie Swap for the second year in a row! The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich and the I couldn't find the non pariel , so I used turbinado sugar to roll in. It ended up spreading and caramelizing on the sheet, so I probably should.

Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
2. Make Cookies
3. Preheat the oven to 350. Line cookie sheets with parchment paper
4. In a bowl whisk together flour, salt and cocoa powder
5. In a large bowl beat butter, sugar and vanilla until light and fluffy
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
7. Roll into 1 1/2 inch balls
8. Roll each ball in granulated sugar
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
13. Fill each cookie center with the caramel buttercream
14. Top each cookie with gratesd milk chocolate and a few flakes of salt

Buttery shortbread cookies filled with caramel and topped with melted chocolate. If you love Twix candy bars, give these cookies a try! Fill each cookie with about half a teaspoon of caramel. Melt chocolate chips in a ziplock bag in the microwave at half power. Shortbread Cookies filled with White Chocolate & Raspberries.

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