Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade mac n cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This homemade mac and cheese sauce starts with a roux. Cook macaroni according to the package directions.

Homemade mac n cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade mac n cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mac n cheese:

1. Make ready 1 big block of velveeta cheese
2. Prepare 1 cup bag of shredded velveeta cheese
3. Take 1/2 cup milk
4. Make ready l lb of elbow noodles

These days, I like a little more substance. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations!

Steps to make Homemade mac n cheese:

1. Grease a 9 ×13 baking pan
2. Make elbow noodles according to instructions
3. Cut block of velveeta cheese into cubes
4. In a 4qt pot put the 1/2 cup of milk bring to boil
5. Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
6. Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
7. Take a few handfuls of Shredded cheese and mix through add rest to top
8. Bake at 350 for bout 10- 20 mins until cheese on top is melted

I love this ingredient in macaroni & cheese. It provides a tangy sharpness without injecting a definable flavor. Honestly, I love freshly ground pepper…but not in homemade Mac & Cheese. For me, it has to be the powdery stuff. Now THAT's what I'm talkin' about.

So that is going to wrap it up with this special food homemade mac n cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!