Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Make ready cupcakes
2. Get 2 eggs
3. Prepare 1 2/3 cup all purpose flour
4. Get 1 cup apple cider
5. Make ready 2/3 cup sugar
6. Take 1/2 cup butter, softened
7. Prepare 2 tsp baking powder
8. Take 1 tsp cinnamon
9. Take 1/2 tsp salt
10. Prepare 1 tsp vanilla extract
11. Prepare frosting
12. Make ready 1/2 cup butter softened
13. Prepare 1/2 cup shortening
14. Get 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Prepare 1 tsp salt
16. Prepare 4 cup powdered sugar
17. Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap this up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!