How to Make Super Quick Homemade Buttercream Frosting

Virgie Vega   13/05/2020 13:04

Buttercream Frosting
Buttercream Frosting

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttercream Frosting is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Buttercream Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttercream frosting using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttercream Frosting:
  1. Prepare 1/2 cup salted butter
  2. Prepare 1 tsp vanilla extract
  3. Prepare 3/4 tbsp whole milk
  4. Make ready 2 1/2 cup powdered sugar
  5. Get Gel food coloring (optional)
Steps to make Buttercream Frosting:
  1. In a medium-sized mixing bowl, cream the butter until fluffy. Then, add in powdered sugar and mix. Gradually add in milk; add vanilla.
  2. Cream until mixture has been well combined.
  3. If you are using food coloring: 1. I’d recommend using gel food color. The color will be a lot more bright and fun. 2. Portion out the frosting into separate bowls if you are wanting to do different colored frosting.
  4. If you are baking something to go with this, chill the frosting in the fridge until your dessert has cooled completely before decorating!
  5. Have fun decorating and enjoy this awesome recipe!

So that’s going to wrap this up with this exceptional food buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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