Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot chocolate. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chocolate:

1. Prepare 1 Cinnamon Stick,
2. Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
3. Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
4. Get 15 g Demerara Sugar,
5. Make ready Pinch Cayenne,
6. Take 177 g Whole Milk,
7. Get 1/2 TBSP Cornstarch.
8. Prepare Pinch Sea Salt,
9. Get Marshmallows, For Toasting

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Instructions to make Hot Chocolate:

1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

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