Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless cake cum pastry with buttercream icing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video I have shown you how to make pastry cake without oven at home. To make this pastry cake you don't need any cake. Vegan Barley Flour Chocolate Cake & Royal Icing Decorations.

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless cake cum pastry with buttercream icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Take Cake base
2. Prepare 3/4 cup maida
3. Prepare 1/3 cup cocoa powder
4. Take 1/2 cup powder sugar
5. Prepare 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Prepare 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Take 2 pinch salt
10. Get Buttercream icing
11. Get 100 gm Chilled butter
12. Get 100 gm milkmaid/
13. Make ready 1/2 cup powder sugar
14. Make ready 1 tsp vanilla essence (optional)
15. Take Decoration
16. Get Colourful sprinkles
17. Get Chocolate sauce

I made a super quick chocolate buttercream frosting, please follow the recipe card for details. You can also make a chocolate sauce frosting with very few. Which is topped with a creamy buttercream frosting. Your kids would love to have them as a summer dessert as an after school snack, serve it along with Ice tea or thickshakes.

Steps to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

This easy Eggless Oreo Cake Recipe requires only oreo biscuits, milk, sugar, and Eno/baking soda. Best Eggless Cake Recipes- A piece of cake holds the power to make everything right. Theres nothing quite like biting into a light There's absolutely no replacement for a classic pineapple pastry! Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture.

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