Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cake with buttercream frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.

Vanilla Cake With Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vanilla Cake With Buttercream Frosting is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. Take Cake
2. Take 500 g butter
3. Make ready 1 cup sugar
4. Get 12 eggs
5. Take 3 cups flour
6. Take 1 teaspoon vanilla flavor
7. Get 1/2 teaspoon salt
8. Get 160 g milk
9. Take 1 teaspoon baking powder
10. Get Frosting
11. Prepare 250 g butter
12. Get Icing sugar
13. Prepare Red food coloring

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper.

Steps to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2. Add flour, flavor, salt and baking powder in a bowl, stir together.
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4. Bake in a preheated oven at 180C for 30-40 minutes.
5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! I've been making it for AGES so I'm. The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and.

So that is going to wrap this up for this special food vanilla cake with buttercream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!