Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, world's best chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
World's Best Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. World's Best Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have world's best chili using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make World's Best Chili:
Make ready 2 lbs lean ground beef
Get 1 lb stew meat (cut into about 1 inch chunks)
Make ready 1/4 pound bacon diced in small pieces
Take 1 small red bell pepper chopped
Take 1 large yellow or white onion chopped
Make ready 2 cloves minced (now if you're like me and you love garlic add 4
Prepare 2 1/2 tbsp chili powder (or to taste)
Get 1 1/2 tsp dried mustard
Take 1/2 tsp crushed red pepper
Get 1 1/2 tbsp cumin
Make ready 2 tbsp dried oregano
Make ready 1 1/2 tsp kosher or pink himalayan salt
Take 3/4 tsp black pepper
Make ready 4.5 oz can chopped green chilies
Take 28 oz can whole canned tomatoes
Prepare 12 oz can tomato paste (use two 6oz cans)
Make ready 48 oz canned kidney beans (drained and rinsed)
Take 2 1/2 cups water (add more if needed.)
Prepare 4 dashes worsteshier sauce
Take 2 tsp beef soup base
Prepare Optional toppings:
Take Sour cream, shredded cheese, diced onion, tortilla chips
Instructions to make World's Best Chili:
Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
Add the garlic and cook for another minute or two.
Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper.
Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
Serve with toppings of your choice.
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