Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea. This is the chocolate cake to end all chocolate cakes!

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Take 2 eggs
3. Prepare 1/2 c cocoa powder
4. Get 1/2 tsp baking powder
5. Take 1/3 c melted butter
6. Make ready 1/2 c milk
7. Get 2/3 c sugar
8. Make ready 1 TBS instant coffee powder
9. Take Buttercream frosting
10. Make ready 2/3 c butter or margarine
11. Prepare 1 1/2 c powdered sugar
12. Prepare 1/3 c melted semisweet dark chocolate
13. Take 1/3 c melted white chocolate

It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting.

Instructions to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.

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