Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked mac and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Mac and Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mac and Cheese:

1. Take 16 oz box of elbow macaroni
2. Get 1 pinch salt
3. Take 1 cup milk
4. Get 10 3/4 oz can of cheddar cheese soup
5. Make ready 3 cup mild cheddar cheese

Instructions to make Smoked Mac and Cheese:

1. Preheat smoker to 200
2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
3. Drain and rinse macaroni
4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
5. Place mixture in a disposable aluminum baking pan
6. Cover with mild cheddar cheese
7. Add wood chips to the smoker and place mac and cheese in
8. Allow mac and cheese to smoke for 1 hr

So that is going to wrap this up with this exceptional food smoked mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!