Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 5 star mac n cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
5 Star Mac n Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 5 Star Mac n Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 Star Mac n Cheese:
Take 1 lump crab or lobster meat
Get 1 bag of tail offshrimp (50-60 count)
Prepare 1 16oz box elbow macaroni
Prepare 1 grated parmesan and asiago cheeses
Prepare 1 bag of shredded Sargento 6 blend Italian cheese
Take 1 small block of Velveeta
Take 1 8-10 bacon strips
Make ready 1 stick of butter
Make ready 1 onion powder (to taste)
Make ready 1 seasoned salt (to taste)
Prepare 1 quart 2% milk
Instructions to make 5 Star Mac n Cheese:
unthaw, rinse, and drain shrimp. set aside
cut up Velveeta into cubes. set aside
fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
remove from oven…serve with salad and bread of choice. Enjoy!
So that is going to wrap this up with this special food 5 star mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!