Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my whole life.

A Thai chicken curry dish is made from curry paste, water, chicken, vegetables , and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Make ready 1 kg chicken of your choice ,chop to bite size
2. Make ready 80 grams dried hot chilli or less
3. Take 2 head fresh turmeric ,or dried 1 tbsp
4. Take 2 lemongrass stalk
5. Take 10 kaffir lime leaves
6. Get 50 grams garlic
7. Get 100 grams shallots
8. Get 1 slice of galangal
9. Prepare 2 bunch coriander,use both roots and leaves
10. Prepare 2 cup water
11. Get 2 tbsp fishsauce
12. Prepare 1/2 tbsp good quality shrimps paste
13. Get 1 tbsp vegetable oil to fry paste

Taste the curry and add a little more. sliced fresh red chilli to serve. Remove the chillies from the water (it doesn't matter if you don't drain them. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Top view of Thai northern style chicken curry noddle - Thai traditional food. Northern Thai Style Deep Fried Chicken Wing with Hot and Spicy Herbs Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v Fried rice with northern Thai. Thai Chicken CurryWell Plated. kosher salt, fresh cilantro, boneless skinless.

So that is going to wrap this up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!