Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mac and Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.

Cook macaroni according to the package directions. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese:

1. Prepare 1 lb elbow pasta
2. Prepare 1/2 cup flour
3. Make ready 1 tsp onion powder
4. Take 1 salt and pepper to taste
5. Get 5 cup whole or 2% milk
6. Make ready 1/2 cup unsalted butter (4oz)
7. Make ready 4 cup shredded cheddar cheese (16 oz)
8. Take Topping
9. Prepare 15 crushed ritz crackers
10. Make ready 1 tbsp melted butter

Here's a five-cheese mac 'n' cheese, because we mean business. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little.

Steps to make Mac and Cheese:

1. Preheat oven to 350. Cook pasta according to box, drain, set aside.
2. In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
3. Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture.
4. Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.

Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! This fool-proof, classic baked mac recipe is the only one you'll ever need.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!