Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. This soup was one of the best soups I ever made.

Simple Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Butternut Squash Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Butternut Squash Soup:

1. Make ready 1 small butternut squash or 1/2 large one (500 g)
2. Prepare 1 small onion
3. Prepare 1 Tbsp butter or olive oil
4. Take 500 ml broth (I use vegetable or Kombu broth)
5. Get 1/2 tsp salt (if using unsalted broth)
6. Prepare optional garnish: chopped parsley and/or toasted cumin seeds

This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it. This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. This butternut squash soup has a secret ingredient—a tart green apple.

Instructions to make Simple Butternut Squash Soup:

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

It adds just the right balance for the squash. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Nothing says HOME like a home cooked meal. The Melinda Hines Team is cooking up a new recipe for you each month!

So that’s going to wrap this up for this special food simple butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!