Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic carrot cake with vanilla buttercream #themechallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I’ve loved my whole life.

Hi all, I am so excited to share this recipe! Pecan Pineapple Carrot Cake, my favorite version of the classic dessert cake featuring a moist spice cake base with sweet golden pineapple & crunchy You can use your favorite cream cheese icing to fill and cover this cake of course. Just to change it up a little, some luscious vanilla buttercream.

To get started with this particular recipe, we must first prepare a few components. You can have rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Get 275 g all purpose flour
2. Make ready 1 teaspoon baking soda
3. Get 3 teaspoons baking powder
4. Make ready 3 eggs
5. Make ready 150 g sugar
6. Get 150 g oil
7. Get 1 tablespoon cinnamon powder
8. Make ready 300 g grated carrots
9. Get 500 g icing sugar
10. Get 200 g margarine (I use margarine)
11. Prepare Orange food colour

One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked. However, this vanilla layer cake recipe blows them all out of the water!! Using a metal spoon, gently fold in the flour, spice, grated carrot, vanilla extract and half the orange zest, until thoroughly combined.

Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

Make sure to stir the buttercream well before using to get the air bubbles out of the frosting. Spread liberally over the cooked cakes and top with the remaining zest. Carrot Cake Cupcakes - Delicious spiced carrot cake cupcakes topped with smooth cream Some carrot cake cupcake decorating inspiration. I couldn't decide how to decorate my cupcakes for ¼ tsp vanilla extract. A little milk - This may be needed to ensure the buttercream is the right consistency.

So that is going to wrap this up with this special food rustic carrot cake with vanilla buttercream #themechallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!