Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Take 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Prepare 4 cloves Garlic
5. Prepare 5 cloves Shallot
6. Take Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). One of my viewer named Meenu bhardwaj requested this recipe.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Mix in lemon/lime juice and leave to marinate on the bench.

So that’s going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!