Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mac & Cheese with a Twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mac & Cheese with a Twist is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese with a Twist:

1. Make ready 16 oz Whipped Cream Cheese
2. Get 8 oz Muenster Brick Cheese
3. Prepare 8 oz Gouda Brick Cheese
4. Make ready 16 oz Sharp Cheddar
5. Take 1 can stewed tomatoes, chopped
6. Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. Get 1/4 lb Unsweetened Butter
8. Prepare 32 oz Heavy Whipping Cream
9. Take Good Sized Pinch of Garlic Powder
10. Prepare Good Size Pinch of Thyme
11. Take Good Sized Pinch of Black Pepper
12. Take 1 1/2 lbs Noodles of Choice
13. Get Panko Bread Crumbs for Topping
14. Take 1-16 slice pkg of bacon
15. Take 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

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