Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana groundnut cake with buttercream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana groundnut cake with buttercream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana groundnut cake with buttercream is something which I’ve loved my whole life.

SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing".

To get started with this recipe, we must prepare a few components. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana groundnut cake with buttercream:

1. Get 250 g flour
2. Make ready 250 g magerine
3. Prepare 3 eggs
4. Get 1/4 milk
5. Make ready 2 bananas (very ripe)
6. Get 50 g Confectioners sugar
7. Prepare 30 g groundnuts (njugu karanga)
8. Take 1 tsp baking soda

Banana cake is one of my most favorite cake flavors - move over chocolate. Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Peel bananas, and place fruit in a fine-mesh sieve over bowl.

Instructions to make Banana groundnut cake with buttercream:

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
2. Sieve flour set aside then cream magerine and sugar to a fine texture
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

Mash bananas, and press gently to collect juices but do not push fruit through sieve. Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. Top with Praline Hazelnuts. - Butter Cream Frosting Directions. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams.

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