Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lobster Mac & Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac & Cheese:

1. Take 1 pound cooked lobster chopped
2. Prepare 16 oz macaroni pasta
3. Take 2 cloves garlic, minced
4. Take 1/2 cup red onion chopped
5. Make ready 1/4 cup all purpose flour
6. Take 3 cups whole milk
7. Make ready 1 1/2 cups sharp cheddar cheese
8. Make ready 1 1/2 cups gruyčre cheese
9. Get 1 tsp dijon mustard
10. Prepare 1/2 cup chopped chives
11. Make ready 1/4 cup bread crumbs
12. Take salt and pepper

Steps to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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