Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with coffee buttercream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This gorgeous chocolate cake is frosted with a coffee buttercream and decorated with a dark chocolate glaze for a show-stopping coffee and chocolate cake. This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever.

Chocolate cake with coffee buttercream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate cake with coffee buttercream is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with coffee buttercream:

1. Take Sponge
2. Take 6 eggs
3. Make ready 100 gm flour
4. Get 50 gm cocoa powder
5. Get 150 gm castor sugar
6. Make ready 1 1/2 tsp bp
7. Prepare 1/4 cup butter or oil
8. Prepare Butter cream Frosting
9. Get 200 gm butter
10. Get 2 tbsp milk
11. Get 300 gm icing sugar
12. Make ready Cheesy frosting
13. Prepare 100 gm butter
14. Get 100 gm happy cow cream cheese
15. Get 250 gm icing sugar
16. Make ready 2 tbsp vanilla essence

Spread the coffee buttercream over one layer of cake, leaving a border around the edges. Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip. You can also cut out a small tip in a disposable piping bag.

Instructions to make Chocolate cake with coffee buttercream:

1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting

Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. The coffee buttercream is the perfect complement to the chocolaty cupcake. It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of coffee extract. We garnished the cupcakes with couple chocolate covered espresso beans.

So that is going to wrap it up for this special food chocolate cake with coffee buttercream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!