Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new mexican green chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. New Mexican Green Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown.

To get started with this recipe, we have to prepare a few ingredients. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Green Chili:

1. Make ready 2 lbs or so pork chopped into small pieces
2. Take 8 small cans chopped green chili's (Hatch)
3. Prepare 1 large onion chopped
4. Get 2 garlic cloves crushed
5. Prepare As needed Oil for frying
6. Make ready 2 small cans Rotel tomatoes with chilis or one large can
7. Prepare 1 box Swanson's chicken broth
8. Take 2 tsp. Cumin
9. Take 1 Tbl. Onion powder
10. Make ready 1 tbl. Garlic powder
11. Take 1/4 cup flour
12. Prepare Other ingredients
13. Make ready Fried eggs
14. Make ready Diced fried potatoes
15. Get Shredded cheddar cheese
16. Take Diced avacados (optional)

I want to fill up my freezer. At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned. Green chile is incredibly, impossibly good.

Steps to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

If you've never tried it, it's like Texas chili but lighter, brighter, maybe spicier, and way more fun. I have to admit, I'm not sure whether green chile is officially from Colorado, New Mexico, or somewhere else in the southwest, but I'm pretty sure it's. New Mexican cuisine is based on native ingredients such as corn, beans, squash and chiles. It incorporates Mexican, Native American and Spanish flavors. Chile, whether red or green, is always the most important element.

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