Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take 6 corn tortillas
2. Prepare 1 Tbsp. olive oil
3. Take to taste sea salt
4. Get 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Prepare 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Prepare 1 C. cegetable stock
12. Make ready to taste salt and pepper
13. Make ready Toppings
14. Get Cotija cheese
15. Prepare cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!