Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potato casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scalloped potato casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:

1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Get Milk, butter and boiling water follow box directions
3. Make ready 1 lb lean ground beef
4. Prepare 1/2 cup diced white onion
5. Prepare 1 Tablespoon green bell pepper minced
6. Get 1 Tablespoon red bell pepper minced
7. Take 1/2 teaspoon Salt
8. Take 1/2 teaspoon black Pepper
9. Take 1 teaspoon garlic powder
10. Prepare 1 (2.8 oz) pack bacon pieces
11. Take 1 1/2 cups shredded chedder cheese
12. Get 1/2 cup Italian or plain style panko bread crumbs

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Total comfort food. More like a cheesy potato casserole. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. This is one of my—but most definitely my kids'—favorite way to use up leftover Make good use of your leftover Easter ham; whip up this yummy comfort food casserole.

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Add shredded cheese and brie until melted. Sweet Potatoes have for a long time been one of the "go to" side dishes at our holiday meals. My mom use to make THE BEST Sweet Potato Casserole around.

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