Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scalloped potatoes with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scalloped Potatoes with a twist is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with a twist:

1. Get 5 Golden Russet potatoes peeled and thinly sliced
2. Take 5 tbs butter (hold 1 tbs for onions)
3. Take 1 small onion sliced like you would do onion rings but thin
4. Take 4 tbs flour
5. Take 4 tbs mushroom soup
6. Take 2 1/2 cups shredded blended cheese

Steps to make Scalloped Potatoes with a twist:

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
4. Top with remaining 1 1/2 cup of cheese.
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap it up with this special food scalloped potatoes with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!