Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant in chilli paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant in Chilli Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant in Chilli Paste is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Chilli Paste:

1. Take Eggplant
2. Take 1 tsp chilli paste
3. Make ready Shallot
4. Take Spring onion
5. Prepare 1 little chicken powder

Steps to make Eggplant in Chilli Paste:

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional…. Spring onion on top

So that’s going to wrap it up for this special food eggplant in chilli paste recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!