Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potatos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Scalloped Potatos is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatos:

1. Prepare 4 cups thinly sliced potatoes
2. Take 3 tablespoons butter
3. Prepare 3 tablespoons flour
4. Get 1 1/2 cups milk
5. Take 1 teaspoon salt
6. Prepare 1 dash cayenne pepper
7. Prepare 1 cup grated sharp cheddar cheese
8. Take 1/2 cup grated cheese, to sprinkle on top

Steps to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap this up with this special food scalloped potatos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!