Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scalloped Potato/Ham Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Take 3 can cream of chicken
2. Take 1 can chicken broth
3. Take 6 large potatoes
4. Make ready 1 packages frozen corn
5. Get 1 packages mix frozen peas & carrots
6. Take 2 3/4 can milk
7. Prepare 1 stick salted butter
8. Make ready 1 packages cream cheese
9. Get dried onions
10. Take sea salt
11. Prepare black pepper
12. Prepare cajun seasoning
13. Prepare Ham
14. Take 1 packages Colby Shredded Cheese

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap this up for this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!