Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Take For the cookie dough:
2. Take 110 grams Cake flour
3. Make ready 30 grams Almond powder
4. Make ready 60 grams Soft light brown sugar
5. Prepare 60 grams Butter
6. Prepare 1 Egg yolk
7. Prepare 3 drops Vanilla oil

Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

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