Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scalloped potatoes is something that I have loved my whole life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:

1. Make ready 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Make ready 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Make ready 6 tbsp salted butter, cut into tbls slices, then quartered
4. Make ready 3/4 cup self rising flour divided
5. Prepare 3/4 tbsp salt (this is really to your taste)
6. Take 1/2 tbsp ground black pepper (or to taste)
7. Make ready 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Make ready 4 cup whole milk
9. Make ready 1 non-stick spray
10. Prepare quart water

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

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