Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Fish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Fish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Fish:

1. Prepare Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Get Chili Sambal
4. Take 1 lot of chili, preferably red
5. Prepare garlic
6. Get turmeric
7. Get additional: red capsicum
8. Take lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that is going to wrap this up for this special food chili fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!