Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Scalloped Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Take 6 Thinly Sliced Potatoes (Peeled)
2. Take 4 tbsp Butter
3. Get 4 tbsp Flour
4. Take 2 cup Whipping Cream
5. Make ready 1 tsp Garlic Salt
6. Make ready 1 tsp Cayenne Pepper
7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Make ready 6 slice Cooked Bacon (Chopped)
9. Prepare 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

Instructions to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

So that’s going to wrap it up with this exceptional food cheesy scalloped potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!