Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla cupcakes with chocolate buttercream frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my whole life. They’re nice and they look wonderful.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Get 1 stick unsalted butter, melted
2. Get 3 tbsps vegetable oil
3. Get 2 tsp vanilla extract
4. Prepare 1 cup sugar
5. Prepare 2 large eggs at room temperature
6. Prepare 1 cup all-purpose flour
7. Make ready 1/2 tsp baking soda and 1 tsp baking powder
8. Make ready 1/2 tsp salt
9. Make ready 1/2 cup milk
10. Get For the Chocolate frosting:
11. Prepare 100 gms dark chocolate, chopped
12. Take 100 gms heavy cream

If you can find a vanilla bean paste it's well worth the investment. Vanilla Buttercream Frosting for Cupcakes Recipe. Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
5. For the Chocolate frosting:
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick.

So that is going to wrap this up for this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!