Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Get 3 large White Potatoes (thinly sliced)
2. Get 4 slice Thick Cut Bacon (1/2-inch slices)
3. Prepare 1/4 tsp Ground Black Pepper
4. Prepare 1/4 tsp Salt
5. Take 1 1/2 tbsp All-Purpose Flour
6. Make ready 2 cup Milk
7. Get 1 1/4 cup Shredded Sharp Cheddar Cheese

Instructions to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

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