Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scalloped potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scalloped potatoes is something which I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:

1. Take 10 potatoes
2. Prepare 3 quart chicken broth
3. Take 1 packages mozzarella cheese
4. Make ready 1 cup ham
5. Make ready 1 bunch rosemary
6. Get 1/2 stick unsalted butter
7. Prepare salt
8. Take pepper
9. Take 2 eggs

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped potatoes:

1. Butter the cooking dish. Preheat the oven to 415°F.
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3. Layer with mozzarella, ham, and rosemary
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5. Once done, whisk eggs and chicken broth. Pour over the dish.
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

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