Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with cheddar cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.

To get started with this recipe, we have to prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Get 4 cup thinly sliced potatoes
2. Prepare 2 tbsp all-purpose flour
3. Get 1 tsp salt
4. Prepare tsp 1/8 pepper
5. Take 3 tbsp butter
6. Get 2 cup scalded milk
7. Get 1/2 cup shredded cheddar cheese

These cheesy scalloped potatoes are great at holiday dinners, but they also go great with my turkey meatloaf. I like to start with the white cheddar cheese sauce. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas.

So that is going to wrap this up for this special food scalloped potatoes with cheddar cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!