Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilis anchovies 香辣江鱼仔. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilis Anchovies 香辣江鱼仔 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chilis Anchovies 香辣江鱼仔 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilis anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilis Anchovies 香辣江鱼仔:

1. Get 200 g Anchovies
2. Get 20 g slice Onion
3. Take Chili's
4. Get Lime
5. Make ready Sugar

Instructions to make Chilis Anchovies 香辣江鱼仔:

1. Deep fried Anchovies and put aside
2. Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime.

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