Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian scalloped potatos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Scalloped Potatos is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Scalloped Potatos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Scalloped Potatos:

1. Take Italian scalloped potatos
2. Make ready 4 potatos
3. Take 1 onion, sliced
4. Make ready 250 ml shredded mozza cheese
5. Take 50 ml grated parmesean cheese
6. Get 1 can condensed cream of mushroom soup
7. Get 50 ml milk
8. Make ready 2 ml italian seasoning, crushed
9. Take 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap this up with this exceptional food italian scalloped potatos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!