How to Prepare Speedy Grandma's Chili

Annie Lyons   30/06/2020 13:01

Grandma's Chili
Grandma's Chili

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Chili is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grandma's chili using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Chili:
  1. Make ready 1 lb Lean Ground Beef
  2. Get 1 Medium Onion, chopped
  3. Take 1 cup Green Pepper, chopped
  4. Make ready 9 oz Tomato Paste
  5. Take 28 oz Diced Tomatoes
  6. Get 15.5 oz Kidney Beans
  7. Get 2/3 cup Water
  8. Prepare 1 tsp Salt
  9. Get 3/4 tsp Garlic Powder
  10. Prepare 3 tsp Chili Powder
Instructions to make Grandma's Chili:
  1. Crumble ground beef in frying pan.
  2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
  3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
  4. Serve with shredded cheese on top. Pairs great with homemade bread.

So that is going to wrap it up for this exceptional food grandma's chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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