Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops and scalloped potatos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Chops and Scalloped Potatos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Chops and Scalloped Potatos is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Make ready 4 center cut pork chops
2. Get 6 medium red potatos
3. Make ready 1 large onion, sliced
4. Take 4 clove of garlic, minced
5. Prepare 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare 1 cup heavy cream
7. Take 3 tbsp butter
8. Prepare 3 tbsp flour
9. Get 2 tbsp white wine
10. Get 1/2 tsp cajun seasoning
11. Make ready 1/4 tsp black pepper and salt to taste
12. Make ready 1 tsp thyme
13. Make ready 1 tsp hot sauce such as franks brand
14. Prepare 1/4 cup grated parmesan cheese
15. Make ready 4 chopped green onions

Instructions to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that is going to wrap this up with this exceptional food pork chops and scalloped potatos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!