Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, scalloped potatoes on stove top. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped potatoes on stove top is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Scalloped potatoes on stove top is something that I’ve loved my whole life.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes on stove top:

1. Make ready 4 large potatoes
2. Get 2 cup milk
3. Make ready 1/2 onion
4. Prepare 2 tsp garlic
5. Take 1 packages knorr sour cream and chives powder for baked potatoes
6. Get 1 tbsp butter
7. Take 3/4 cup chedder cheese

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Steps to make Scalloped potatoes on stove top:

1. fry onions till slightly brown in round sauce pan
2. add crushed garlic and cook with onions
3. mix potato bake powder with milk in a cup
4. add this into the sausepan that has the garlic and onions
5. put the sause pan aside
6. cut potatoes in scalloped shape
7. add it into the sauce pan
8. place saucepan back into stove
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
10. mix every 10min for even cooking
11. use a sharp knife to check if potatoes are done
12. once potatoes are done , place chedder cheese on top and off the stove and cover.
13. serve after10min uncovered to ensure cheese melted and sauce is not watery

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Spread half of the sliced potatoes in an even layer on the bottom of the pan. In large deep pan, melt butter and dice onions.

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