Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my whole life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!

To get started with this recipe, we have to prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Make ready 2 acorn squash (skin on)
2. Get 1 yellow onion
3. Make ready 2 cloves garlic
4. Get 2 tbsp salt
5. Take 2 tbsp pepper
6. Take Dash cayenne pepper
7. Take 1 tsp thyme
8. Take 1 tsp cinnamon
9. Take 1 tbsp honey
10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
11. Take 16 oz water
12. Make ready 1 pint heavy whipping cream (leave out for vegan)

PLUS, I have an exciting announcement! This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Someone gave me some home-grown acorn squash and I found this recipe to use them up.

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.

So that is going to wrap this up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!