Step-by-Step Guide to Prepare Homemade Scalloped/ Augratin Potatoes
Hettie Kennedy 28/04/2020 22:21
Scalloped/ Augratin Potatoes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped/ augratin potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped/ Augratin Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Scalloped/ Augratin Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped/ Augratin Potatoes:
Take 5 average size red potatoes, sliced
Take 1/2 cup milk
Make ready 1 cup pepper jack cheese, shredded
Get 1 cup sharp cheddar cheese, shredded
Make ready 3 tbsp butter, cubed
Get 3 tbsp flour
Take 1 tsp each of, salt, pepper, garlic powder and paprika
Prepare 1 container of " Progresso brand three cheese sauce"
Steps to make Scalloped/ Augratin Potatoes:
Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
So that is going to wrap it up with this special food scalloped/ augratin potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!