Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, really good scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! In my humble opinion, they are simply the best.

Really Good Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Really Good Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:

1. Make ready 1 qt sliced medium yellow potatoes
2. Take 1/2 cup cream
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp ground black pepper
5. Take 1 clove garlic
6. Take 1/2 oz comte cheese
7. Take 1 dash smoked paprika

I think these are the best scalloped potatoes I have made. It is so easy to make the simple sauce. Turned out really well for me! I used Lactaid because some family members are lactose intolerant, and a little less butter.

Steps to make Really Good Scalloped Potatoes:

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
4. Cover in foil and bake for 30 minutes.
5. Remove foil and bake for an additional 20 minutes.
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

RELATED: Potato Recipes That Are Absolutely Irresistible. The Best Potatoes au Gratin Ever. Assemble ahead of time and store in your fridge until you're ready to bake. These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using whipping cream to thicken!

So that’s going to wrap this up with this special food really good scalloped potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!