Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nutty Stuffed Acorn Squash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nutty Stuffed Acorn Squash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Stuffed Acorn Squash:

1. Make ready 2 Organic Acorn Squash
2. Prepare 4 Tablespoons Flax Meal
3. Get 5 Tablespoons Brown Sugar
4. Get 4 Tablespoons Organic Unsalted Butter
5. Get 3/4 Cup Raisins
6. Take 3/4 Cup Dried Cranberries
7. Make ready 4 Tablespoons Roasted Sunflower Seeds
8. Make ready 3/4 Cup Chopped Pecans
9. Get 3/4 Cup Chopped Walnurts

Instructions to make Nutty Stuffed Acorn Squash:

1. Preheat oven to 400 degree
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!

So that’s going to wrap it up for this special food nutty stuffed acorn squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!