Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one skillet scalloped potatoes and ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Skillet Scalloped Potatoes And Ham is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. One Skillet Scalloped Potatoes And Ham is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:

1. Make ready meal
2. Make ready 4 large russet potatoes
3. Take 1 cup yellow onion
4. Get 1 cup corn
5. Make ready 1 tbsp fresh parsley
6. Make ready 1 tsp salt, divided
7. Make ready 1/4 tsp freshly ground pepper, divided
8. Take 1/4 tsp smoked paprika
9. Get 12 oz ham, ready cooked, sliced into 4 pieces
10. Prepare 1/4 cup shredded swiss cheese
11. Take 2/3 cup half and half
12. Make ready 1 tbsp vegetable oil
13. Make ready 1 tbsp butter, cut into 4 pats

Instructions to make One Skillet Scalloped Potatoes And Ham:

1. In a large , deep skillet, heat up pan over medium heat. Add oil.
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
5. Layer another potato and 1/4 salt.
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
7. Slowly pour in half and half.
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
10. Recipe by taylor68too.

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