Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stove top scalloped potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

Stove top Scalloped Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stove top Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stove top Scalloped Potatoes:

1. Get potatoes
2. Take 2 extra large baking potatoes
3. Take 2/3 cup baby spinach
4. Take 2 tbsp olive oil
5. Prepare 1 tbsp butter
6. Prepare 1/2 tsp each, garlic powder, smoked paprika and salt
7. Get 4 grinds of fresh ground pepper
8. Prepare 2/3 cup half and half or whole milk

In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling! View top rated Scalloped potatoes on the stove top recipes with ratings and reviews.

Steps to make Stove top Scalloped Potatoes:

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4. Add spinach over first layer.
5. Layer on second potato and rest of seasonings.
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8. Cover and cook for 5-10 minutes until potatoes are tender.
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10. Recipe by taylor68too.

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions!

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