Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bean chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White Bean Chicken Chili is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Bean Chicken Chili:
Make ready 3 Cups cooked, shredded chicken breast
Make ready (28 oz canned chicken breast)
Take 3 cans Great Northern Beans (drained and rinsed)
Prepare 2 cans Green Chile (chopped)
Make ready 1 cup chopped onion
Prepare 1 cup chopped celery
Prepare 3 cloves garlic chopped
Make ready 2 pints salsa
Prepare 1 box chicken stock
Prepare 1 pack taco seasoning
Prepare 1 pack Philadelphia cream cheese
Take Salt & Pepper
Prepare Olive oil
Steps to make White Bean Chicken Chili:
Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap this up with this exceptional food white bean chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!