Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Scalloped Sweet Potatoes Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Get gratin
2. Prepare 1 1/2 lb sweet potatoes
3. Take 1 1/2 cup heavy cream
4. Take 3 clove garlic
5. Take 1/4 tsp salt
6. Take 1 tsp sage leaves, dried
7. Get pinch allspice
8. Take pinch fresh ground pepper
9. Prepare 1/2 cup grated asiago cheese
10. Get 3 tbsp butter, divided

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!