Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Make ready 1 acorn squash, peeled and cut into bite sized cubes
2. Get 2 cup fingerling potatoes, chopped into bite sized cubes
3. Make ready 2 fresh rosemary sprigs
4. Prepare 1 tsp garlic powder
5. Take 1 1/2 tsp sea salt
6. Make ready 1/2 tsp white pepper
7. Take 3 tbsp olive oil

Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that’s going to wrap it up for this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!