Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Take 4 large potatoes (Maris Piper or King Edwards), peeled
2. Prepare 1 1/2 large onions
3. Prepare 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
4. Prepare As needed hot water to cover
5. Take 2 beef OXO stock cubes
6. Make ready to taste plenty of Worcestershire sauce
7. Prepare 3 tbsp oil
8. Get to taste sea salt and freshly ground black pepper

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched.

Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

They are without a doubt one of the most beloved recipes to prepare at events or special occasions. If you are thinking this recipe might be too much for you to handle, don't. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing.

So that is going to wrap this up for this exceptional food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!